Preserving homemade pasta sauce? - preserving jar seals
I use canned tomato sauce for my pasta sauce. I boil the jars, seal them. Is it necessary to add the lemon juice to keep on my right sauce?
Saturday, January 16, 2010
Preserving Jar Seals Preserving Homemade Pasta Sauce?
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2 comments:
Freeze.
Normally, tomatoes and sour, and require no further for nature conservation. I suggest freezing it is easier and less risky, no quality problems. Use freezer bags one gallons, put them in a bowl with the same size and spoon into the sauce. Seal and freeze hit.
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